Feb 8, 2017
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Chocolate Malt Ice Cream Cake Recipe

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Here’s a delicious dessert cake that’s just waiting to happen!

You Need:

  • 1 ½ cup all-purpose flour
  • 1 cup sugar
  • ¼ cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla
  • 1 cup chocolate fudge topping
  • 6 cups vanilla ice cream
  • 2 cups malted milk ball candies, coarsely chopped
  • 1 cup whipping cream
  • ¼ cup chocolate fudge topping

Method:

  1. Heat oven to 350 degree Fahrenheit. Grease bottom and side of spring form pan, 9×3 or 10×2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
  2. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  3. Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
  4. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  5. Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.

Article Categories:
Dessert Recipes · Recipes

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