Feb 4, 2017
236 Views

Death by Chocolate Cake Recipe

Written by

Death by Chocolate –  A Killer Chocolate Cake, a Chocoholic’s dream

You Need:

  • 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions
  • 1/4 cup coffee-flavored liqueur (see Options)
  • 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions
  • 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed
  • 1 (12-ounce) container frozen whipped topping, thawed

Method:

  1. Preheat oven and bake brownie batter in a 9- x 13-inch baking pan according to package directions; allow to cool completely.
  2. Use a fork to prick holes in top of cooled brownies; drizzle with coffee liqueur.
  3. Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer. Place half the brownies in bottom of a trifle dish or large glass serving bowl. Cover with half the pudding then one-third of the crushed candy and half the whipped topping. Repeat layers and top with the remaining crushed candy.
  4. Cover and chill at least 2 hours before serving. Refrigerate any leftovers.

Note:

  • Instead of coffee liqueur, you can use a mixture of 1 teaspoon sugar and 1/4 cup leftover black coffee, or leave out the coffee flavoring entirely. It’ll still taste just as delicious!

 

Article Categories:
Dessert Recipes · Recipes

Leave a Comment

Your email address will not be published.