Feb 8, 2017

Delicious Carrot Cake Recipe

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You just have to try this yummy, moist carrot cake. I bet it will take the first place in your dessert list.

You Need:

  • 8 ounces unsweetened crushed pineapple
  • 4 large eggs
  • 2 cups shredded carrots
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup canola oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup chopped walnuts

For Frosting:

  • 2 packages (8 ounces each) cream cheese, softened
  • ¼ cup butter, softened
  • 2 teaspoons vanilla extract
  • 1 ½ cups confectioner’s sugar


  1. Preheat oven to 350 degree Fahrenheit. Grease a 13×9-in. baking dish.
  2. Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish.
  3. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack.
  4. For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners’ sugar. Spread over cake.

Article Categories:
Dessert Recipes · Recipes

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