|1/2 cup||vanilla nonfat Greek yogurt|
|1/4 tsp.||ground cinnamon|
|4 slices||wide-loaf day-old bread|
|3/4 cup||vanilla nonfat Greek yogurt|
|1/4 cup||maple-flavored pancake syrup|
|1/8 tsp.||ground cinnamon|
- COMBINE sauce ingredients.
- BEAT eggs, 1/2 cup yogurt and cinnamon in shallow dish until blended. CUT each bread slice into 3 to 4 wide sticks. SOAK bread sticks in egg mixture, turning once.
- COAT large nonstick skillet with cooking spray; HEAT over medium heat until hot. PLACE half the bread sticks in skillet. COOK over medium to medium-low heat until golden brown and no visible liquid egg remains, 1 to 2 minutes per side.
- CLEAN skillet. REPEAT to cook remaining sticks. SERVE French toast sticks with dipping sauce.
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