Jan 27, 2017
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FRENCH TOAST STICKS

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Ingredients

4 EGGS
1/2 cup vanilla nonfat Greek yogurt
1/4 tsp. ground cinnamon
4 slices wide-loaf day-old bread
SAUCE:
3/4 cup vanilla nonfat Greek yogurt
1/4 cup maple-flavored pancake syrup
1/8 tsp. ground cinnamon

DIRECTIONS

  1. COMBINE sauce ingredients.
  2. BEAT eggs, 1/2 cup yogurt and cinnamon in shallow dish until blended. CUT each bread slice into 3 to 4 wide sticks. SOAK bread sticks in egg mixture, turning once.
  3. COAT large nonstick skillet with cooking spray; HEAT over medium heat until hot. PLACE half the bread sticks in skillet. COOK over medium to medium-low heat until golden brown and no visible liquid egg remains, 1 to 2 minutes per side.
  4. CLEAN skillet. REPEAT to cook remaining sticks. SERVE French toast sticks with dipping sauce.
Article Categories:
Breakfast Recipes · Recipes

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