Jan 26, 2017

Poori Paratha Recipe

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  • Fine Flour : 1/2 kg
  • National Salt : 1/2 teaspoon
  • Oil : 4 tablespoons
  • Warm Water : As required
  • Ghee For frying


Knead together the flour, salt, and oil with warm water into a smooth, elastic dough.

Leave the dough to rest for half an hour.

Meanwhile heat the oil in a deep wok and divide the dough into small balls.

Roll the balls out into large rounds and deep fry until the poori parathas are a warm, golden color.

This recipe is taken from Madeeasy.

Article Categories:
Breakfast Recipes · Recipes

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