Kebabs in Pakistan trace their origin to the impact of the Mughlai delicacies in South Asia. Pakistani delicacies are wealthy with different kebabs. Meat including red meat, chicken, lamb and fish is utilized in kebabs.
Seekh kebab recipe is often referred to as, Kebab of Pakistan – prepared with minced meat with spices and grilled on skewers. It’s cooked in a Tandoor, and is generally served with chutneys or mint sauce. It’s often included in tandoori sampler platters, which contain a sort of tandoor cooked dishes.
A seekh kebab may also be served in naan bread very similar to döner kebab (A Turkish cuisine). Seekh kebab recipe is a part of the traditional Pakistani diet.