Jan 20, 2017
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Stuffed Meatballs

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Ingredients

  • Minced Beef – 500 gm
  • Chopped Coriander – 2 tbsp
  • Bread Crumbs – 1 cup
  • Chopped Green Chili – 1tbsp
  • National Garam Masala – 1 tsp
  • National Salt – 1 tsp
  • National Black Pepper – 1/2 tsp
  • Egg – 1
  • Cream Cheese – 1 cup
  • Boiled & Chopped Spinach – 1 cup
  • Mozzarella Cheese – 1 cup
  • Oil – 3 tbsp
  • Chopped Tomatoes – 1/2 cup
  • National Chinese Chili Sauce – 2 tbsp
  • National Garlic Sauce – 2 tbsp
  • Chopped Coriander – 1 tbsp

Method

Add minced beef in a bowl, chopped coriander, bread crumbs, chopped green chili, National Garam Masala, National Salt, National Black Pepper and egg.

Mix well.

In a bowl – add cream cheese, chopped spinach and mozzarella cheese.

Mix well.

Make meat patty, roll small stuffing balls in it and roll them both together.

Add oil in a frying pan, place meatballs and fry them for 5-6 minutes.

Add chopped tomatoes, National Chinese Chili Sauce, National Garlic Sauce and chopped coriander into the pan.

Serve and enjoy.

Article Categories:
Beef Recipes · Recipes

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