Jan 21, 2017

Sunehri Bhindi Recipe

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  • Okra : 1/2 kg
  • Oil : 1 cup
  • Onion medium (sliced) : 3
  • Yogurt : 2 cup
  • Tomato (chopped) : 2
  • White Quorma Masala : 2 tablespoons
  • National Salt : to taste
  • National Chili Powder : 1/2 teaspoon
  • National Turmeric : 1/4 teaspoon
  • Fresh Coriander : for garnish
  • National Mango Pickle: To serve with


Trim the ends of okra.

Heat oil in sauce pan and quickly fry okra for 3-4 minutes. Strain and keep aside.

In the same oil golden fry onions till crispy. Strain and keep aside

In a juicer blender combine yoghurt, tomato, fried onion and all the spices. Blend to a smooth paste.

In a same using leftover oil, cook the yoghurt mixture till it thickens, but still have some moisture left.

To this add fried okra.

Cover with a lid and put it on a dum for 8-10 minutes.

Garnish and serve with National Mango Pickle.

Article Categories:
Lunch Recipes · Recipes

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