Jan 26, 2017

Tikka Mint Roll

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  • Chopped Chicken: 2 cups
  • National Tikka Masala: 1 tbsp
  • National Garam Masala: 1/4 tsp
  • National Ginger Paste: 1/2 tsp
  • National Garlic Paste: 1/2 tsp
  • Mint Leaves: 1 cup
  • Green Chili: 1 tbsp
  • Lemon Juice: 1 tbsp
  • Maida: 1/2 cup
  • Water: 1 cup
  • Roll Patti
  • Bread Crum
  • National Tomato Ketchup


Combine chicken, National Tikka Masala, National Garam Masala, National Ginger Paste, National Garlic Paste, mint leaves, green chili and lemon juice in a mixing bowl. Keep it aside.

Add water in maida and make a paste.

Add chicken mixture on a roll patti. Wrap it well.

Seal with the prepared paste.

Cover the roll in bread crum.

Fry well.

Serve with National Tomato Ketchup.

This recipe is taken from Madeeasy.

Article Categories:
Chicken Recipes · Recipes

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